Monday, March 11, 2013

shop's chilli cook-off

doug's chilli entry.

gnome in training on the right jeff. if rhonda would let him grow any facial hair again
Last month my shop had our annual chilli cook-off. Doug entered his chilli part# 0069-13 this to defend 2nd place from last year but i guess it was too spicy for the barnabis crowd.I think when your crowd averages over 55 yrs old it should be more bland and glueten free. So he did'nt evevn place this year. SCREW'EM! Me and the younger crowd liked it. We were just out numbered.

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